Coteaux du Giennois
Emblematic, Bold and Subtle
Delicate pressing of the grapes then the juice obtained is settled.
Alcoholic fermentation occurs naturally under temperature control.
The wine is aged on fine lees for 9 to 12 months.
Our White Giennois opens with a typical nose combining white flowers, citrus fruits and minerality.
In the mouth the attach us supple and tense.