Tasting: a clear garnet robe. Its nose is very aromatic with some notes of red fruits and peony. On
the palate, its texture is granular, and we particularly appreciate its relief and brilliance. This
wine is characterized by its grape variety, Cinsault, crispy and juicy; and by our terroir, with lots
of freshness. Morello cherries and peppery notes
Terroir: the Cinsault comes from around behind the Château itself, at around 300m above sea level. The soils
are mostly limestone at this altitude and contribute to the mineral freshness of the wine.
Vinification: Fementation of the Cinsault begins at low temperatures to provide the maximum of fruit.
Notes: serve at room-temperature or chilled, this Cinsault will lift your summer evenings. It will accompany both your
appetisers and your summer dining (melon, avocado salad and grilled meat).