Here at Reichsrat von Buhl we love dry wines. But we love ’em really dry. According to the German wine law, dry can be
up to 9 gramms of residual sugar. But that’s not really dry. At least not in our opinion. For us, dry means 0 to 4 gramms of
residual sugar. Basta. On the bottle it says “trocken”, dry, of course. After all, we do obey the law… But we have given it
some thought and decided to create a label that transports our general brand message. The goal was to visualize the bone
dry taste profile. So we’ve taken the classic flavors of Riesling and Rosé and had them arranged in a shape clearly linked to
bones. So here’s our von Buhl bone dry series which is exclusive to the on-trade. Yet another reason to go out for a drink
or two…
Von Buhl Bone Dry is also available in Magnums.