TASTING NOTE
This wine shows abundance of white pear and guava flavours on the nose.
It offers an explosion of fruit salad flavours on the palate finishing with a long crisp granny
smith apple acidity.
IN THE VINEYARD
Vines planted: 2000
Soil: Hutton/Oak leaf
Yield: 10 t/ha
Irrigation: Supplementary
Trellising: 7 wire extended moveable perold
Elevation: 200m
THE HARVEST
We experienced a warmer than usual picking season, which made securing optimal ripeness
a bit of a challenge. We set out early morning to hand-pick before the temperatures picked
up. The grapes harvested, displayed good concentration of ripe fruit.
IN THE CELLAR
The wine was fermented in stainless steel tanks and made in a fresh style to maintain the
natural flavours.
TECHNICAL ANALYSIS
Alcohol: 13.8% pH: 3.21 g/l RS: 4.8 g/l TA: 6.4 g/