5-day pre-fermentation maceration, then hot maceration during fermentation alcoholic up
to 32°C for 12 days. Daily drum rotations at the rate of 8 turns morning and evening until
the end of the sugars, then 2 rounds morning and evening in post-vinification. Passage of
two days in stainless steel tank in order to eliminate the coarse parts and keep only the
fine lees. Ageing in French oak barrels for 8 months, no new wood.
No addition of SO2 after malolactic fermentation or bottling to preserve the
freshness and drinkability.
NB: This wine has a significant dissolved CO2 content. This is voluntary to protect the wine
during its years in the bottle, it is enough just to carafe it energetically to chase away this
surplus of gas and thus obtain a silky wine
‘Beaune to be Wild’ Hautes Cotes de Beaune sans sulfur
