TASTING NOTES
A vibrant yellow-straw colour. Deep and rich nose, with notes of walnut and dried fig that sharpen the style of the wine. Delicate, complex and velvety in the mouth, with polished, round tannins balancing its acidity. The exceptional character of this ensemble justifies the wine’s
limited edition. A powerful and persistent finish.
RECOMMENDATIONS
Served chilled, it is an elegant aperitif. Wonderful with rich starters, such as foie gras, vol-au–vent, scallop gratin or mushroom risotto. Being remarkably fresh despite the age, it is ideal with a crème brulée, a crispy crepe with custard or a spicy apple crumble. Goes perfectly
with blue cheese, such as Stilton. Equally delicious on its own.