Grape varieties – Malvasia Bianca di Candia, Trebbiano
Vineyards in the hills of the DOC subzone around Frascati, Monteporzio Catone, and Grottaferrata, as well as some from Montecompatri and Rome.
Soils of volcanic origin.
The grapes are immediately send to the cellar, where they are fermented off the skins after soft crushing. The first-pressing must is cold settled and ferments at controlled temperature with inoculated yeasts. Before bottling, the new softens out in temperature controlled stainless steel vats with a nitrogen purge to protect against oxidation.