Located north of Orange on stony clay-limestone soils and quarternary alluvium.
Certified High Environmental Value – respect and preservation of the biodiversity, protection of the vineyard by Biocontrol methods.
Maceration for a period of 8 to 12 days.
Ideal as an aperitif, this wine is also perfect to accompany a grilled pork chop on the barbecue, chicken with thyme or Milanese veal cutlet.
Serve between 16 ° C and 18 ° C
Storage: 2 years
