A new Douro underlined by history
The white walls of São Luiz tell stories of a region built not only with hard work but also much creativity, where the rewards are
reaped in each bottle and in the long-lasting memories made around a table. A fresh and irresistible red wine that goes very well with
any meat. We celebrate the essence and the spirit of the Douro valley at the table every day over a glass of wine.
VINIFICATION
Complete destemming of the grapes, followed by crushing. Fermentation in stainless-steel vats over approximately 10 days, at a
controlled temperature of 25°C.
TASTING NOTES
This red wine presents intense aromas of black fruit; it is complex on the nose, with aromas of wild flowers, such as French lavender
and rock-rose.
Notes of balsamic and a hint of menthol. In the mouth, it reveals flavours of red berries and floral notes, with round tannins; finishes with good volume.
