Viticulture:
100% Tempranillo
Vineyard of very old farms. Soil type: Calcareous clay.
Detail of the vintage : 2017-VERY GOOD Very low production due to the great late frost of April 28. The cycle was also 15 days ahead, so the damage occurred in the inflorescences, greatly reducing production. The continuous drought did not help to improve the vegetative situation.
Excellent vintage of enormous quality. Balanced maturation and exceptional health. Sweetness.
Total absence of pests or diseases thanks to the intense heat and absence of precipitation.
Very slow and uneven ripening, with a very selective harvest in the vineyards. It began on September 18.
Wines of an average graduation slightly higher than that of the previous year, of great color and long aging.
Viniculture:
Select the grapes.
The destemmed and crushed grapes ferment for 10 days at a controlled temperature.
Malolactic fermentation in barrels.
Battonage periodically.
During the aging in barrels, periodic racking is carried out to force cleaning.
It is not clarified or filtered before bottling.
