Viticulture:
The vintage: 2020 – VERY GOOD.
The sweltering heat of summer lasted precisely until mid-September, so we could have an autumn harvest, like those of yesteryear, the typical rioja: large thermal differences between day and night and even very cold, with North wind. We got to pick grapes at 6 degrees. This cold has made the ripening has been one of the best in recent years, grapes with a lot of color, very balanced in degree, surprisingly soft acidity.
Winemaking:
The blend of 5 varieties provides high intensity, elegance and aromatic complexity.
Cold pre-partative maceration, soft pressing and defing by flotation. Fermented at 12 º
Suitable for vegan consumption.