Viticulture:
Detail of the vintage: 2020 – VERY GOOD
Winemaking:
Red grape pressing
Red grapes macerated in cold and pressed together. The must is defanged by flotation and fermented at 15°C
Suitable for vegan consumption.
Wine Shippers since 1932
Viticulture:
Detail of the vintage: 2020 – VERY GOOD
Winemaking:
Red grape pressing
Red grapes macerated in cold and pressed together. The must is defanged by flotation and fermented at 15°C
Suitable for vegan consumption.