100% Sauvignon Blanc
After a gentle pressing, alcoholic fermentation takes place naturally with control of temperature. The wine is then left of fine lees for 9 to 21 months.
A perfect aparetif with crotin de Chavignol or a nice white fish with sauce.
Out white Sancerre opens with a fine and precise nose. In the mouth, the attack is ample and silky with a beautiful freshness