100% Pinot Noir
Delicate pressing of the grapes is followed by natural alcoholic fermentation by temperature control. Then left for 6 months minimum on fine lees.
Serve with asian influenced cuisine or simply serve by the swimming pool with a plate of prawns and salmon!
Our Sancerre rose surprises with its finesse and quality. The palate is divided between suppleness and the refreshing fruit and vivacity of the Pinot Noir