More than 110 years ago, the Sebastiani family embarked on a winemaking journey, setting down roots in Sonoma, California. With passion, hard work and decades of pioneering in the wine industry now under their belt, a mission to deliver varietally expressive, premium quality wines sourced from the Golden State’s finest regions was born – introducing The Crusher.
Named for the first, most precious moments in the winemaking process when grapes meet ‘The Crusher’ and begin their transformation into a food-friendly, approachable wine.
96% Pinot Noir, 4% Petit Sirah
Bright red, vivid colour in the glass with layered aromas of black cherry, rhubarb, high-tone floral notes and subtle spice smoke. Aged in 100% French Oak (40%) new for 10 months giving a bigger oak presence and excellent integration.