80% Tempranillo from Cenicero and Abalos – 20 year old vines. 15% Mazuelo from Cenicero – 35 year old vines. 5% Graciano from Cenicero – vines between 10 and 15 years old.
Influenced by the Atlantic climate favoured by Ebro Riverbank and the Sierra Catabria.
Sustainable viticulture.
Gluten free and suitable for Vegans.
