100% organic
Selective hand picking in the third week of October.
Gentle fermentation in 100% double-piece barrel (2,400L) without any fining. Maturation on full yeast until July 2018.
A one time active volcano, in primeval times the Pechsteinkopf above Forst, dispersed large quantities of volcanic rock. In the bedrock of the Pechstein site there are therefore several strands of basalt, spreading throughout the valley like a fan. Loose basalt scree can be found of the surface of the site. The Pechstein also has red variegated sandstone weathered soilts and sandy loam.
